This Sevy 35cm hardwood spoon is a must have in the kitchen. You’ll pick up your wooden spoon almost every time you cook, whether you’re sauteing onions or stirring up a pot of mushroom chili. There are two reasons that a wooden spoon is such an essential tool. First, it’s non-abrasive. The soft, rounded wood won’t scratch up your delicate or nonstick pans, but the edge is still firm enough to scrape up any sucs from the bottom. Second, the wooden spoon is non-conductive. That means even if the bowl of the spoon is in a hot pot of stew, the handle will still feel cool to the touch. That means you won’t burn your hand while cooking!It’s wood; this means that it looks nice, and also that it feels nice in the hand. For those who went through classical training and interned with someone also classically trained, there’s a good chance that they learned to cook with some wooden spoons, so there’s some familiarity and maybe a bit of nostalgia there.
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